1 Review

DH loved it, quite a different flavour and a nice change. It is nice alone and as a sandwich, he made a pastrami sandwich, with lettuce etc., and said it was heavan. It has a lovely crunchy crust and a nice soft crumb. I did have to bake it about 15 minutes longer than stated. I used herbs de provence, half, cumin, a quarter and coriander a quarter, for my herbs and olive oil. I probably will make it again, thanks for posting.

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Derf September 20, 2008
Garlic, Herb & Mustard Soda Bread