Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic, Herb & Mustard Soda Bread Recipe
    Lost? Site Map

    Garlic, Herb & Mustard Soda Bread

    Garlic, Herb & Mustard Soda Bread. Photo by Derf

    1/4 Photos of Garlic, Herb & Mustard Soda Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    peachy_pie's Note:

    This is a deliciously thick and flavoursome bread - and vegan, lactose and egg free to boot! This makes the BEST ploughman's lunch - slice thickly and pile on a plate with sliced cold meats, cheese, sliced apple or pear and some chutney.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      .Lightly grease a loaf tin and set aside. Preheat oven to 400.
    2. 2
      Stir together the flours, baking powder, garlic, herbs, and salt.
    3. 3
      Stir into the dry ingredients the mustard, oil and water until just mixed.
    4. 4
      Pour into the loaf pan and place in the oven. Bake for 45-50 minutes or until a knife inserted into the centre comes out clean. Stand for 10-15 minutes before serving.

    Ratings & Reviews:

    • on September 21, 2008


      DH loved it, quite a different flavour and a nice change. It is nice alone and as a sandwich, he made a pastrami sandwich, with lettuce etc., and said it was heavan. It has a lovely crunchy crust and a nice soft crumb. I did have to bake it about 15 minutes longer than stated. I used herbs de provence, half, cumin, a quarter and coriander a quarter, for my herbs and olive oil. I probably will make it again, thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic, Herb & Mustard Soda Bread

    Serving Size: 1 (1001 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1460.1
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 2331.5 mg
    Total Carbohydrate 283.6 g
    Dietary Fiber 21.8 g
    Sugars 1.9 g
    Protein 42.9 g

    The following items or measurements are not included:

    mixed herbs

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes