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This was a nice change from plain mashed potatoes. I used Alouette light garlic and herb cheese spread. Thanks for posting!

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Lori in NC July 23, 2011

Yum, Yum, I had some leftover flavoured cheese cubes, in a variety of flavours so used those up & added a little extra garlic & oregano as well. Very creamy & tasty, not to mention easy. Thanks!

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**Mandy** June 21, 2007

Delicious!! I used Philadelphia brand garlic and herb cheese. These make for extra special mashed spuds...the whole family went ga ga over these. This will not be the last time we eat these...YUM!!

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Stardustannie June 19, 2007

I used regular cream cheese in which I added fresh garlic and Greek oregano. You MUST try these with my Tacos de Potatoes. ;)

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COOKGIRl January 02, 2006
Garlic-Herb Mashed Potatoes