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    You are in: Home / Recipes / Garlic Herb Mashed Potatoes Recipe
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    Garlic Herb Mashed Potatoes

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 22, 2010

      Lovely flavourful mashed potatoes. I used a Chipotle garlic spread. No butter, they really didn't need it. Just made enough for 4 servings, we had some for supper tonight and will finish them for tomorrow night. Quite delicious, I elected to leave the skin on, we like them that way; the colour was a little orange/yellow because of the Chipotle but still looked very appetizing. I will make these again, perhaps trying different flavoured cheeses, thanks for posting.Feb 21/10 - did this again for supper tonight, delicious! although i tried the bursin cheese this time and we do prefer the other cream cheese, this had not enough flavour and had to add garlic to it, but it was still delicious!

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    • on September 30, 2008

      I did use the butter and they were a hit with the family.

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    Nutritional Facts for Garlic Herb Mashed Potatoes

    Serving Size: 1 (160 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 113.6
     
    Calories from Fat 9
    55%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 3.4 mg
    1%
    Sodium 20.1 mg
    0%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.3 g
    5%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    garlic & herb spreadable cheese

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