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    You are in: Home / Recipes / Garlic-Herb Lasanga Sauce Recipe
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    Garlic-Herb Lasanga Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    foodlovinfoo's Note:

    This recipe will yield a delicious, authentic tomato-based sauce for your lasagna (or pasta).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend both cans of tomatoes in blender.
    2. 2
      Brown sausage in skillet along with 2 tablespoons olive oil, and 1 tablespoon butter, bake garlic in aluminum foil at 350F for 12 mins, remove garlic and crush garlic until paste-like (I prefer to crush it while still in the aluminum foil).
    3. 3
      Mix well, blended tomatoes, garlic, sausage, Parmesan, herbs, and water (for lasagna).
    4. 4
      Use this as the sauce for your lasagna or spaghetti for a great-tasting Italian dish.

    Ratings & Reviews:

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    Nutritional Facts for Garlic-Herb Lasanga Sauce

    Serving Size: 1 (221 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 46.6
     
    Calories from Fat 10
    21%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.7 mg
    0%
    Sodium 285.3 mg
    11%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.8 g
    15%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    mild sausage

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