Garlic Herb: Infused Skewers (#4)

Total Time
Prep 5 mins
Cook 0 mins

A great way to lightly flavor your food from the inside. Anything that can be "skewered" will have a little extra flavor. The possibilities are endless. This is one of many choices. Check out my others.


  1. Mix marinade and pour into a a small cookie sheet pan to ft the wooden skewers.
  2. Soak the skewers in liquid for one hour.
  3. Then skewer your choice of food, fish, chicken, tofu, vegetables, cook on the grill or indoors if you prefer. A little trick so the skewers don`t burn is to hang them over the edge of the grill or wrap them in foil.


Most Helpful

Very good! I was surprised at how much flavor these actually gave to the food. I used them for shrimp and they had a nice subtle but noticable flavor. Thanks, Rita.

Realtor by day, Chef by night March 18, 2010

i made these tonight as is recomended with Recipe #229266. I was skeptical at first about how much flavor it really could add. I used water instead of the wine, and i didnt have any rosemary - but the flavor really did carry through to the veggies on the skewers. Very easy to do since i usually soak wooden skewers anyways - i cant wait to try out some of the other flavors you have posted!

Michelle_My_Belle September 23, 2007

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