Garlic Herb Grilled Pork Tenderloin

READY IN: 1hr 15mins

Found online; I love pork tenderloin and here is another great way to prepare it! Lots of flavor and no marinating required.

Top Review by weekend cooker

Well, it couldn't be any easier, the only minor change is that I used only 2 garlic cloves. Great Great flavors, grilling time was right on the money, and we loved these. Keeper here.. Made for PRMR tag..

Ingredients Nutrition


  1. Cut a horizontal slit in the pork tenderloin, leaving the halves attached. Rub tenderloin with olive oil.
  2. Insert garlic into the slit and on onto the fatty part of pork.
  3. Press thyme and rosemary into slit. Sprinkle tenderloin with salt and pepper
  4. Preheat an outdoor grill for medium-high heat
  5. Lightly oil the grill grate. Place pork on grill.
  6. Cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 145 degrees F (57 degrees C).

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