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    You are in: Home / Recipes / Garlic Herb Grilled Pork Tenderloin Recipe
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    Garlic Herb Grilled Pork Tenderloin

    Garlic Herb Grilled Pork Tenderloin. Photo by mersaydees

    1/2 Photos of Garlic Herb Grilled Pork Tenderloin

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    AZPARZYCH's Note:

    Found online; I love pork tenderloin and here is another great way to prepare it! Lots of flavor and no marinating required.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut a horizontal slit in the pork tenderloin, leaving the halves attached. Rub tenderloin with olive oil.
    2. 2
      Insert garlic into the slit and on onto the fatty part of pork.
    3. 3
      Press thyme and rosemary into slit. Sprinkle tenderloin with salt and pepper
    4. 4
      Preheat an outdoor grill for medium-high heat
    5. 5
      Lightly oil the grill grate. Place pork on grill.
    6. 6
      Cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 145 degrees F (57 degrees C).

    Ratings & Reviews:

    • on July 12, 2011

      55

      Well, it couldn't be any easier, the only minor change is that I used only 2 garlic cloves. Great Great flavors, grilling time was right on the money, and we loved these. Keeper here.. Made for PRMR tag..

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2013

      55

      This pork recipe is simply delicious. The herbs and garlic in the middle gave the meat a wonderful flavor and aroma. The meat was very tender, too. Thank you so much! Made for PRMR game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2012

      55

      This is so easy and fantastic even the leftovers are getting rave reviews! And the next day it still looks fantastic! Can't wait to try this on the BBQ this spring as ours is covered in several inches of snow right now; we grilled it on the stove. We used a 4lb. pork loin as the pork tenderloins were barely a pound a piece and not cost effective, besides. Thanks, AZPARZYCH! Made for Best of 2011 Cookbook tag as recommended by weekend cooker.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Herb Grilled Pork Tenderloin

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 540.3
     
    Calories from Fat 230
    42%
    Total Fat 25.6 g
    39%
    Saturated Fat 5.9 g
    29%
    Cholesterol 221.3 mg
    73%
    Sodium 1922.5 mg
    80%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.0 g
    0%
    Protein 70.8 g
    141%

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