A delicious, light dressing from "The Low-Fat Way to Cook".
Make and share this Garlic-Herb Buttermilk Dressing recipe from Food.com.
- Wisk together all ingredients and thoroughly chill.
- I like to use powdered garlic instead of a crushed clove for consistency. Passive time listed is chilling time.
This recipe makes a delicious and lower fat ranch style dressing. I will keep this recipe handy for future use. Made for *Partying the Diabetic Way*