Garlic-Herb Buttermilk Dressing
"A delicious, light dressing from "The Low-Fat Way to Cook"."
photo by PaulaG
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄2 cup fat-free buttermilk
- 1⁄4 cup instant nonfat dry milk powder
- 2 tablespoons fat-free mayonnaise
- 2 tablespoons white wine vinegar
- 1 small garlic clove, crushed
- 2 teaspoons italian seasoning
- 1⁄2 teaspoon salt
- 1 dash ground red pepper
directions
- Wisk together all ingredients and thoroughly chill.
- I like to use powdered garlic instead of a crushed clove for consistency. Passive time listed is chilling time.
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Reviews
-
This recipe makes a delicious and lower fat ranch style dressing. I will keep this recipe handy for future use. Made for *Partying the Diabetic Way*
RECIPE SUBMITTED BY
Red_Apple_Guy
Newnan, Georgia
My wife and I live just outside of Atlanta, GA. Two daughters live in town, one with my two grandsons. My son is living in California. I'm a retired environmental manager at a manufacturing facility.
My Mom and Dad would have loved this site. Dad was a huge collector of recipes and was in the food industry. Mom was a terrific cook as well. Another influence was a roommate at the Universtiy of Arkansas that was an excellent cook.
Today I enjoy barbecuing and grilling year round and cooking in general. My latest adventure is in bread baking. I'm loving it and going to school on it right here on the bread forum. I'm active in a terrific church and also love fly fishing and fly tying.
