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    You are in: Home / Recipes / Garlic Herb Butter Recipe
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    Garlic Herb Butter

    Garlic Herb Butter. Photo by WiGal

    1/2 Photos of Garlic Herb Butter

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Noni Suzanne's Note:

    for veggies, meats, bread, just about anything you want.

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    Units: US | Metric


    1. 1
      Mix ingredients and transfer to wax paper.
    2. 2
      Roll into log and twist ends tightly.
    3. 3
      Refrigerate until hard and cut into rounds as needed for veggies, meats, breads, etc.

    Ratings & Reviews:

    • on September 21, 2009


      Perfect just as posted! Served tonight on Pumpkin Seed Bread with Pork and Cider Stew (A Crock-Pot Recipe). Looking forward to rest on green beans, corn, etc. Thanks Noni Suzanne for sharing. Made for Fall PAC. Update-put this inside of spaghetti squash prior to baking it. Did add lots of pepper, toasted walnuts, and parmesan to the cooked squash.

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    • on March 31, 2008


      Great flavor. I thought that the herbs would be overpowering but that wasn't the case. Easy and quick to prepare. I used it on slice French bread toasted in the oven. Plan to use it on corn on the cob. Will be making this a lot. Thanks Noni for posting. Made for PAC spring 08'

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic Herb Butter

    Serving Size: 1 (19 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 136.5
    Calories from Fat 138
    Total Fat 15.3 g
    Saturated Fat 9.7 g
    Cholesterol 40.6 mg
    Sodium 109.0 mg
    Total Carbohydrate 0.2 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.2 g

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