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    You are in: Home / Recipes / Garlic Herb Butter Recipe
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    Garlic Herb Butter

    Garlic Herb Butter. Photo by WiGal

    1/2 Photos of Garlic Herb Butter

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Noni Suzanne's Note:

    for veggies, meats, bread, just about anything you want.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix ingredients and transfer to wax paper.
    2. 2
      Roll into log and twist ends tightly.
    3. 3
      Refrigerate until hard and cut into rounds as needed for veggies, meats, breads, etc.

    Ratings & Reviews:

    • on September 21, 2009

      55

      Perfect just as posted! Served tonight on Pumpkin Seed Bread with Pork and Cider Stew (A Crock-Pot Recipe). Looking forward to rest on green beans, corn, etc. Thanks Noni Suzanne for sharing. Made for Fall PAC. Update-put this inside of spaghetti squash prior to baking it. Did add lots of pepper, toasted walnuts, and parmesan to the cooked squash.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2008

      55

      Great flavor. I thought that the herbs would be overpowering but that wasn't the case. Easy and quick to prepare. I used it on slice French bread toasted in the oven. Plan to use it on corn on the cob. Will be making this a lot. Thanks Noni for posting. Made for PAC spring 08'

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Herb Butter

    Serving Size: 1 (19 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 136.5
     
    Calories from Fat 138
    10%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.7 g
    48%
    Cholesterol 40.6 mg
    13%
    Sodium 109.0 mg
    4%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.2 g
    0%

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