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    You are in: Home / Recipes / Garlic Herb Butter Recipe
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    Garlic Herb Butter

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 25, 2005

      This is very good! I served this with homemade focaccia for a dinner party - there were oohs and ahhs at the table! I used 1 TB fresh parsley and 2 TB fresh basil to get a pretty green color. I also added 1/4 tsp of salt as my butter is unsalted. Thanks!

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    • on January 23, 2009

      I should have rated this ages ago. (Just cleaning out my cookbook) Anyway, this is a kitchen standard for us. It's fantastic to put on a steak just after you take it off the grill. While the steak is resting, the herb butter melts on it and makes a glaze for the steak. The resulting flavor and presentation is fantastic! Thanks for a keeper!

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    • on March 25, 2006

      This was very great! It was really good on fresh homebaked bread! Thanks!!

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    • on October 09, 2005

      This butter went quite nicely on our veggies , not as much taste as we expected but it was good. Mine went kind of a green/grey colour, maybe because I used too much herbs. will try it again, thanks for sharing.

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    • on August 07, 2003

      I love this. Keep some in my freezer all the time. WOnderful in burgers, on baked potatoes, chicken, on veggies... anything where normal butter would go.

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    • on April 02, 2003

      Added 1/4 cup parmesan cheeze. Nice variation. Next time will try other herbs.

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    Nutritional Facts for Garlic Herb Butter

    Serving Size: 1 (67 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 418.6
     
    Calories from Fat 415
    99%
    Total Fat 46.2 g
    71%
    Saturated Fat 29.2 g
    146%
    Cholesterol 122.1 mg
    40%
    Sodium 407.4 mg
    16%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 1.0 g
    2%

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