6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This is very good! I served this with homemade focaccia for a dinner party - there were oohs and ahhs at the table! I used 1 TB fresh parsley and 2 TB fresh basil to get a pretty green color. I also added 1/4 tsp of salt as my butter is unsalted. Thanks!

1 person found this helpful. Was it helpful to you? [Yes] [No]
WaterMelon February 25, 2005

I should have rated this ages ago. (Just cleaning out my cookbook) Anyway, this is a kitchen standard for us. It's fantastic to put on a steak just after you take it off the grill. While the steak is resting, the herb butter melts on it and makes a glaze for the steak. The resulting flavor and presentation is fantastic! Thanks for a keeper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Axe January 23, 2009

This was very great! It was really good on fresh homebaked bread! Thanks!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ginche March 25, 2006

This butter went quite nicely on our veggies , not as much taste as we expected but it was good. Mine went kind of a green/grey colour, maybe because I used too much herbs. will try it again, thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Derf October 09, 2005

I love this. Keep some in my freezer all the time. WOnderful in burgers, on baked potatoes, chicken, on veggies... anything where normal butter would go.

0 people found this helpful. Was it helpful to you? [Yes] [No]
~Bekah~ August 07, 2003

Added 1/4 cup parmesan cheeze. Nice variation. Next time will try other herbs.

0 people found this helpful. Was it helpful to you? [Yes] [No]
karen in tbay April 02, 2003
Garlic Herb Butter