These got high marks from my family. I prepared 4 the day I mixed them up. I probably filled each with too much cream cheese (I hate leftovers, and it makes considerably more than 8 T filling), but I got them closed after a struggle. I made the first batch in the Foreman clone (which I wouldn't recommend since it squished all the filling out). The second batch froze and thawed beautifully. I panfried them and didn't lose the filling. And everyone thought they were really "cool." I might experiment with a spice mixture so I can ditch the sugary soup mix, but other than that, these are perfect! Oh, and I forgot to buy green onions, but I'll definitely add them next time.
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5 star all the way. I used cream cheese with sundried tomato. I found that by making each pattie 1/2 inch thick that the hamburgers were too fat (1") & stubby so I made each 1/4 inch thick ending up with a 1/2" hamburger filled with the cream cheese mixture. Loved the flavor from the herb/garlic soup mix. I topped the burger with lettuce tomato & cheese, grilled mushrooms on the side and Baking stone fries - terrific Saturday night dinner. Thanks Tish loved this recipe
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Loved it! I didn't have green onions so I used a white onion. The filling was so creamy and savory, with the slightest hint of sweetness. I served it topped with sauted porcinis.
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I didn't pay attention while making these burgers and just mixed everything together. Everybody liked them anyway. Next time I will remember to make a filling instead and try them that way.
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These were really good - I had extra cream cheese spread, so we'll use it on bagels with salmon for brunch.
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I was a bit disappointed with these. Maybe my expectations were too high. I wasn't crazy about the filling. I think I prefer good old fashioned cheddar on top instead.
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I really liked the idea of having the cream cheese in the center. Great job!
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Oh my! So yummy! I couldn't find the soup mix listed so I just used regular onion soup mix, and 'doctored' it by adding fresh garlic and Italian seasoning. This one's a definite keeper. Thanks for posting, Tish!
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Mmmmmm. These were really good. I couldn't find the garlic & herb soup mix so substituted 2 teaspoons beef bouillon granules and about 1-1/2 tablespoons Mrs. Dash garlic & herb seasoning. Delicious! I did have some filling leftover and will probably use a little less in each burger next time and make more burgers. Very good recipe - Thanks Tish!
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Oh wow, were these ever good! I made these during my Once a Month cooking blitz and tonight we dined like royalty! I used a bit more than a Tbsp of filling which caused them to split during grilling but they still tasted great. I think you could fill twice as many patties with the filling as it is. I bought Lipton's soup mix as you said but I will probably use my pantry staple Copycat Lipton's Onion Soup Mix the next time I make these. Thanks for sharing :)
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using the tips in an earlier review we made them thinner and freezing meant if we were hungry for one in several days the frozen thing was there-we just heated it up frm the frozen state-succulent
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These were very tasty. I made them up ahead of time in the freezer and took one out for dinner. I didn't defrost it, just put it in the pan frozen and it cooked up quickly. I loved the flavor of the garlic/herb soup mix with the cream cheese. Thanks for a great burger recipe.
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