Garlic Herb Bread in Your Bread Machine

"This recipe came with the very first bread machine I ever had by Oster. It is still my families favorite out of all the recipes I have tried. Cooking time is based on the time it takes my bread maker to make the bread. I make rolls and breadsticks by using the dough only cycle. I make a dozen rolls or 2 dozen breadstick."
 
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photo by NorthwestGal photo by NorthwestGal
photo by NorthwestGal
Ready In:
3hrs 35mins
Ingredients:
10
Yields:
1 loaf
Serves:
12
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ingredients

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directions

  • Put all ingredients into your bread machine in order per your owner manual. Bake on white bread setting for a 1 1/2 lb. loaf.

Questions & Replies

  1. just saw the answer to my question :)
     
  2. is it a 2 lb loaf?
     
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Reviews

  1. Oh yum! I loved the blend of herbs used in this recipe. I served it with an Italian style chicken pasta dinner, though I think it would be great with any Mediterrean-themed meal. I actually wanted rolls instead of a single loaf, so I set my bread machine to dough. Once it went through the first rise cycle in the machine, I then shaped the dough into 12 balls that I placed in the cups of a muffin pan and let it rise a second time. I then baked the rolls at the same temperature as listed for the loaf, but the time was reduced to about 13 1/2 minutes. And they came out so nicely browned, and armomatic enough to send waves of fresh-baked bread smells all throughout the house. These were just awesome rolls. Thank you for sharing your recipe, Kerena.
     
  2. I have used this recipe for making salt sticks "bread sticks rolled in course sea salt".<br/>I put my machine on dough make the sticks and roll in salt. I bake them at 325 for 25 min, then 375 for 10 min's more. There so easy to make and, My wife and I love them with soups and stews.<br/>Thank You for sharing this.
     
  3. Wonderful taste of garlic and herbs. It was great fresh with butter. And toasted it's ever better. Thanks Kerena :) Made for All you can cook buffet
     
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Tweaks

  1. Oh yum! I loved the blend of herbs used in this recipe. I served it with an Italian style chicken pasta dinner, though I think it would be great with any Mediterrean-themed meal. I actually wanted rolls instead of a single loaf, so I set my bread machine to dough. Once it went through the first rise cycle in the machine, I then shaped the dough into 12 balls that I placed in the cups of a muffin pan and let it rise a second time. I then baked the rolls at the same temperature as listed for the loaf, but the time was reduced to about 13 1/2 minutes. And they came out so nicely browned, and armomatic enough to send waves of fresh-baked bread smells all throughout the house. These were just awesome rolls. Thank you for sharing your recipe, Kerena.
     

RECIPE SUBMITTED BY

<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have&nbsp;a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
 
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