Garlic Herb Bread in Your Bread Machine

READY IN: 3hrs 35mins
Recipe by Kerena

This recipe came with the very first bread machine I ever had by Oster. It is still my families favorite out of all the recipes I have tried. Cooking time is based on the time it takes my bread maker to make the bread. I make rolls and breadsticks by using the dough only cycle. I make a dozen rolls or 2 dozen breadstick.

Top Review by NorthwestGal

Oh yum! I loved the blend of herbs used in this recipe. I served it with an Italian style chicken pasta dinner, though I think it would be great with any Mediterrean-themed meal. I actually wanted rolls instead of a single loaf, so I set my bread machine to dough. Once it went through the first rise cycle in the machine, I then shaped the dough into 12 balls that I placed in the cups of a muffin pan and let it rise a second time. I then baked the rolls at the same temperature as listed for the loaf, but the time was reduced to about 13 1/2 minutes. And they came out so nicely browned, and armomatic enough to send waves of fresh-baked bread smells all throughout the house. These were just awesome rolls. Thank you for sharing your recipe, Kerena.

Ingredients Nutrition

Directions

  1. Put all ingredients into your bread machine in order per your owner manual. Bake on white bread setting for a 1 1/2 lb. loaf.

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