Garlic-Herb Bagel Spread
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1 cup
ingredients
- 1 (3 ounce) package cream cheese, softened
- 1⁄3 cup sour cream
- 1⁄4 cup crumbled feta cheese
- 2 -3 cloves garlic, minced
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon dried basil
directions
- In a small mixing bowl, beat the cream cheese until smooth.
- Add the sour cream, feta cheese, garlic and seasonings.
- Mix well.
- Serve with toasted bagels, bagel chips or warm bread sticks.
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Reviews
-
This is a WONDERFUL use for plain old cream cheese! My family absolutely loved it, in fact it was all gone before I had the chance to take a picture!! I only used one clove of garlic which was plenty for my taste. I also used all low-fat/fat free ingredients. Thanks for a recipe that will become a regular for my family!
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So, as I understand it, when you said "exploding with flavor", you meant exploding with GARLIC! Because, whew! Did mine turn out garlicy! I did use 3 cloves- 2 medium-sized and one very small. BF thinks its a bit much, but I like it. I do think I might use only 2 cloves next time, though. The texture is good- I was hoping for something a bit more like whipped cream cheese- this is a little wetter than that, though. I think next time I might use only like 1/4 cup sour cream. Anyway, if you love garlic, this is great! Nice change from the plain-ol' plain cream cheese or the more common flavors like smoked salmon or strawberry. Would make again... might add more herbs too, though.