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Nice crisp factor. I probably would have liked them with plain bagels better, but I guess they are healthier this way. I dipped them in the cream cheese dip Cream Cheese Dip. Thanks Bert!

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Annas_Mom_Erin March 06, 2008

I cut the bagels 1/8" at most, so the cook time was decreased. After the first 6 minutes, we flipped them over and added a lot more parmesan cheese, baked for an additional 4 minutes and WOW, were they good! Addictive little buggers.... Thanks for a keeper, bert!

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Sandi (From CA) December 27, 2006
Garlic & Herb Bagel Chips