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    You are in: Home / Recipes / Garlic Hasselback Potatoes With Herbed Sour Cream Recipe
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    Garlic Hasselback Potatoes With Herbed Sour Cream

    Garlic Hasselback Potatoes With Herbed Sour Cream. Photo by Olga Botnar

    1/2 Photos of Garlic Hasselback Potatoes With Herbed Sour Cream

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    mer@'s Note:

    These potatoes smell amazing when they are roasting and have a wonderfully mild garlic flavor! From courtesy of Sunny Anderson.

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    Units: US | Metric

    herbed sour cream recipe follows


    1. 1
      Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through.
    2. 2
      Place 3 garlic slices between slits at the crown of each potato.
    3. 3
      Toss in a medium bowl with butter and olive oil.
    4. 4
      Place on a baking sheet and sprinkle generously with salt and pepper.
    5. 5
      Bake at 400 degrees until tops are crispy and potatoes are cooked through, about 1 hour.
    6. 6
      Transfer to a platter and top with Herbed Sour Cream.
    7. 7
      Herbed Sour Cream.
    8. 8
      Combine 1/2 cup sour cream, 1/2 teaspoon garlic powder, 1 tablespoon finely chopped parsley leaves, salt and freshly ground black pepper in a small bowl. Refrigerate until use.

    Ratings & Reviews:

    • on July 18, 2014


      These were delicious and so pretty too! We especially loved the addition of garlic to the potatoes and the boosted up sour cream. I made these as directed and they came out perfect. It is nice to have something different to do to the potato. They would be perfect for everyday dinners and are fancy enough for more elegant dinners. I am going use this recipe with the larger russet potatoes this weekend when I have some friends and family coming over. Thanks for a great recipe mer@ !! Take care, Melissa

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    • on July 27, 2013


      Delicious! Easy to make and a great garlic taste to the potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2012


      This was such a delight to make and tastes great! It is something easy that you can impress dinner guests with. Cooked with Dressed-Up Cornish Hens. I do not care for sour cream so I left that out. Thanks mer@ for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Garlic Hasselback Potatoes With Herbed Sour Cream

    Serving Size: 1 (111 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 206.1
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 7.7 g
    Cholesterol 30.3 mg
    Sodium 88.3 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 1.7 g
    Sugars 1.2 g
    Protein 2.1 g

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