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    You are in: Home / Recipes / Garlic Guacamole Recipe
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    Garlic Guacamole

    1/5 Photos of Garlic Guacamole

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Brooke the Cook in WI's Note:

    No tomatoes in this guac - which makes it a great one for when fresh tomatoes aren't readily available. I often make it in the summer even when tomatoes are available as this is one of my favorite guacs - fair warning though, the garlic comes through loud and clear!! Course salt (I use sea salt) is smashed with the garlic and then combined with avocado, jalapeno and onions! Adapted from Rachel Ray

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 avocado
    • 1 jalapeno, minced (seeds removed if you choose, I leave in cuz I like the heat!)
    • 1/4 onion, finely chopped
    • 1 garlic clove, chopped
    • 1/2-1 teaspoon sea salt
    • 1 lemon, juice of

    Directions:

    1. 1
      Halve avocado and scoop pulp into medium bowl. Add minced jalapeños and finely chopped onions.
    2. 2
      Place chopped garlic clove on cutting surface and sprinkle with the sea salt (or other course salt). Using the side of a knife, mash the salt into the garlic until you have a paste.
    3. 3
      Add garlic paste & lemon juice to avocado mixture and mash together with a fork until desired consistency is reached making sure to distribute garlic throughout.
    4. 4
      Serve with tortilla chips! Store leftovers in tightly covered container in fridge - although best eaten right away.

    Ratings & Reviews:

    • on December 06, 2013

      55

      Loved this guacamole! Doubled the recipe, as the avocados were on the small side. Used lime instead of lemon, and jalapenos from a jar, as we don't have fresh ones where I live. I was happy to find a recipe without tomatoes, as I don't use them when not in season. Yum, yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2010

      55

      This was great!I made a double batch as I was expecting company.They were late and only a small bowl made it! I added some habanero sauce for my own guacamole. This is going in my keepers book!Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2010

      55

      I love avocados and I love garlic and this recipe is a great combination of both. Enjoyed this very much. Thanks for posting this Brooke! Made for Zaar Stars.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Garlic Guacamole

    Serving Size: 1 (148 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 176.7
     
    Calories from Fat 133
    75%
    Total Fat 14.8 g
    22%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 589.3 mg
    24%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 7.2 g
    28%
    Sugars 2.0 g
    8%
    Protein 2.4 g
    4%

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