Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic Guacamole Recipe
    Lost? Site Map

    Garlic Guacamole

    Garlic Guacamole. Photo by Rita~

    1/2 Photos of Garlic Guacamole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    kzbhansen's Note:

    Serve with tortilla chips. Don't make more then a couple of hours in advance, should be served as soon as you can. There are a lot of guacamole recipes on this site but this one's a bit different.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mash avocado and tofu in a bowl.
    2. 2
      Squeeze garlic through garlic press and add to avocado.
    3. 3
      Finely chop bell pepper and green onion and stir.
    4. 4
      Add herbs and spices.
    5. 5
      Mix well.
    6. 6
      Add hot sauce, stir in lime juice.
    7. 7
      This can be refrigerated as leftovers but don't make more the a few hours in advance of serving.

    Ratings & Reviews:

    • on January 26, 2007

      35

      Great use of tofu, but I really didn't care for the curry flavor. Next time I'll leave it out and use cilantro instead of parsley. Thanks for a good start.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2006

      55

      I loved this, the herbs are a great change to the more traditional recipes, and the lime juice really 'sings'! Made one tiny change (based on Rita's comment), which was to sub some Jamaican curry paste for the curry powder. This kept it well balanced and flavoursome.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2006

      45

      Interesting! I love the idea of tofu on this. I found that the curry and scallions took over in taste. I do enjoy curry but in here it was just OK. My scallions were big so I used one. Used red bell pepper which gave this nice splash of color. Cilantro is my choice when it comes to guacamole. Different and good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Garlic Guacamole

    Serving Size: 1 (64 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 72.7
     
    Calories from Fat 48
    67%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 254.4 mg
    10%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.0 g
    4%
    Protein 1.9 g
    3%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes