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Traditional Southern breakfast staple. serve on it's own or along side your eggs. Great fried if there are leftovers. Grits is an aquired taste.
- In a small sauce pan, medium high heat saute the garlic in the oil until softened but do not brown it.
- Add water, salt and tabasco sauce.
- Slowly add the grits stirring all the time with a wire whisk.
- When well incorporated,cover, lower heat and simmer for about 5 minutes or until grits have thickened.