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    You are in: Home / Recipes / Garlic Grits Recipe
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    Garlic Grits

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Bergy's Note:

    Traditional Southern breakfast staple. serve on it's own or along side your eggs. Great fried if there are leftovers. Grits is an aquired taste.

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    Units: US | Metric


    1. 1
      In a small sauce pan, medium high heat saute the garlic in the oil until softened but do not brown it.
    2. 2
      Add water, salt and tabasco sauce.
    3. 3
      Slowly add the grits stirring all the time with a wire whisk.
    4. 4
      When well incorporated,cover, lower heat and simmer for about 5 minutes or until grits have thickened.

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    Ratings & Reviews:

    • on July 10, 2002


      I used to hate grits. Then I moved to Augusta, GA where grits are a staple in every meal it seems. Until then I was unaware of the versatillity of them. I tried them with Tabasco's new chipolte pepper sauce and just before they were finished, I added 3/4 cup shredded chedder cheese and 1/4 cup of chopped green onions. Great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2009


      Yummers! Never made grits before but these turned out creamy and delicious:) I sauteed in a small red onion and finished with grated cheese and pepper. Will be making this again, tx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2005


      There's one thing i love more than spicy food and thats grits... and This recipe incorporates both spicy food and grits with cheese what more could you ask for

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic Grits

    Serving Size: 1 (199 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 160.3
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 60.7 mg
    Total Carbohydrate 28.7 g
    Dietary Fiber 0.6 g
    Sugars 0.2 g
    Protein 3.2 g

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