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    You are in: Home / Recipes / Garlic Grilled Teriyaki Chicken with Vegetables Recipe
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    Garlic Grilled Teriyaki Chicken with Vegetables

    Average Rating:

    2 Total Reviews

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    • on September 16, 2007

      I can't believe this recipe hasn't been reviewed yet. It is wonderful. The flavors are perfect. I've done my steaks like this but just haven't tought about putting slices of garlic in the chicken. Awesome. I used red and yellow peppers and some cherry tomatoes and mushrooms and of course red onions. I put the vegetables on when I did my chicken and cooked over medium heat for 20 minutes, turning and basting every 5 minutes. Wonderful and juicy. Thanks for sharing and I'll be making this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2008

      Wow! My husband made this for us and everyone loved it!!! Definitely want this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Garlic Grilled Teriyaki Chicken with Vegetables

    Serving Size: 1 (503 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 264.1
     
    Calories from Fat 20
    66%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 68.4 mg
    22%
    Sodium 1475.6 mg
    61%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 4.5 g
    18%
    Sugars 12.8 g
    51%
    Protein 36.1 g
    72%

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