6 Reviews

Wow, what flavor! I used this recipe for filet and it was tender, juicy and delicious. Thanks, diner!

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Realtor by day, Chef by night December 03, 2009

Very nice recipe! We are lovers of garlic, so this appealed to me right away.I didn't use my mortar & pestle, instead I ran the garlic through my garlic press, then added the rest of the ingredients. I only added a touch of salt to the sauce, instead salting the meat before cooking. I loved that this sauce is a last minute kind of thing, since it made it much easier for a weeknight barbeque. I used one rib eye and 2 small lamb chops, as I love lamb, but DH isn't a fan. Thanks for a great recipe! Made for ZWT5 by one of the Cooks with Dirty Faces.

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IngridH May 19, 2009

What is it about steak and garlic? You can just never go wrong with a good steak and garlic. My bone in rib steak was very happy with this marvelous basting sauce and so was I. I wouldn't change a single thing and can't wait to use this with chicken and pork. So Good!

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Annacia June 24, 2013

Great steak! I liked Ingrid's idea of pressing the garlic, so did that. I grilled a rib eye on my stove top grill and this was really easy and tasted great. Thanks diner for a nice, quick, tasty meal. Made for All You Can Cook Buffet special.

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lazyme August 02, 2011

Great flavor. The garlic was aromatic and delish. Made for 123 tag. Another keeper!

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BakinBaby May 01, 2011

I loved this recipe. I make my steaks using a very similar recipes and the lemon just adds so much flavor. I forgot to add the Worcestershire sauce, but I didn't miss it at all. I added a little extra lemon juice when served. Thanks so much diner for a great dinner.

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~Nimz~ February 21, 2009
Garlic Grilled Steaks (Basting Sauce)