Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic Grilled Steaks (Basting Sauce) Recipe
    Lost? Site Map

    Garlic Grilled Steaks (Basting Sauce)

    Garlic Grilled Steaks (Basting Sauce). Photo by lazyme

    1/4 Photos of Garlic Grilled Steaks (Basting Sauce)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    diner524's Note:

    Have you ever ran out of time to get your steaks marinated and all the recipes call for hours of marinating? This one takes just minutes to prepare and is then used for basting your choice of steaks while grilling and gives them a wonderful garlicky blended flavor. Recipe courtesy of TOH.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With a mortar and pestle, combine the garlic, salt and pepper. Add the oil, lemon juice and mix to form a paste.
    2. 2
      Grill steaks, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°. Brush with garlic mixture during the last few minutes of grilling. Let stand for 3-5 minutes before serving.

    Ratings & Reviews:

    • on December 03, 2009

      55

      Wow, what flavor! I used this recipe for filet and it was tender, juicy and delicious. Thanks, diner!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2009

      45

      Very nice recipe! We are lovers of garlic, so this appealed to me right away.I didn't use my mortar & pestle, instead I ran the garlic through my garlic press, then added the rest of the ingredients. I only added a touch of salt to the sauce, instead salting the meat before cooking. I loved that this sauce is a last minute kind of thing, since it made it much easier for a weeknight barbeque. I used one rib eye and 2 small lamb chops, as I love lamb, but DH isn't a fan. Thanks for a great recipe! Made for ZWT5 by one of the Cooks with Dirty Faces.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2013

      55

      What is it about steak and garlic? You can just never go wrong with a good steak and garlic. My bone in rib steak was very happy with this marvelous basting sauce and so was I. I wouldn't change a single thing and can't wait to use this with chicken and pork. So Good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Garlic Grilled Steaks (Basting Sauce)

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 681.1
     
    Calories from Fat 432
    63%
    Total Fat 48.0 g
    73%
    Saturated Fat 17.5 g
    87%
    Cholesterol 215.4 mg
    71%
    Sodium 1039.6 mg
    43%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 55.3 g
    110%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites