10 Reviews

Delicious! We really loved the garlicky flavor of these tender, juicy pork chops. Cooking them on the grill gave them a smoky flavor that complimented the marinade very well. Thank you for sharing this yummy recipe. It is definitely a keeper!

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Bayhill July 03, 2015

So tasty and easy. I started the marinating at about 8 a.m. and grilled at 6 p.m. so the flavor was excellent in the cooked chops. I don't have sage leaves so used a good pinch of rubbed sage. I have a good lot of chops in the freezer so this will be returning again this summer. :D

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Annacia July 16, 2014

Nice flavour! Quick & easy marinade.

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Debbb August 07, 2013

PRMR! The recipe was great! The pork chops were so tender! Very easy to make and not 1 left for later. This is a keeper! Thanks for the recipe...

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nochlo July 10, 2013

A nice grilling recipe ! ! Though I cut back on the vegetable oil, made as posted. Nice and tender, a recipe we enjoyed very much. Very simple recipe too. Made for Zaar Stars.

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weekend cooker May 13, 2011

I scaled the recipe back to two chops for two of us. Loved the marinade: there's always something so very satisfying about marinading meat. :) We thoroughly enjoyed these flavoursome and tender chops with Linda's Fluffy Mashed Potatoes. Thank you so much for sharing another super recipe, Teresa. Made for Gimme 5.

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bluemoon downunder March 03, 2009

These were not only tasty but super easy. I let them marinate overnight. The only change I made to the recipe was I only used a few drops of oil not 1/2 cup and they still turned out great.

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Hill Family February 06, 2009

Oh man, Thanks a bunch for posting this, it was/is great. Most of my friends call me nuts because I'll grill in a blizzard, it was not that bad out but these chops were well worth the repeated trips out to my deck/grill in 13 degree weather! I'll be making these again soon. Thank you.

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Iowahorse January 02, 2009

These were very good! I used a vacuum sealer also which shortened the marinading time. Also, I did these on the nonstick electric grill. Will make again, thanks for a great recipe!

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*sweetomato* October 06, 2006

I thought this was a great way to keep the cooking simple- few ingredients, easy prep and marinating time cut down to 30 minutes thanks to my vacuum sealer. The meat was tender and flavorful.

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leftbehindchef February 06, 2006
Garlic-Grilled Pork Chops