Recipe by teresas
This has been a favorite of the family for years. I use this for both pork chops and pork tenderloin. It is really tender and flavorful.
Top Review by Bayhill
Delicious! We really loved the garlicky flavor of these tender, juicy pork chops. Cooking them on the grill gave them a smoky flavor that complimented the marinade very well. Thank you for sharing this yummy recipe. It is definitely a keeper!
- 6 pork chops (1 inch thick)
- 1⁄2 cup vegetable oil
- 4 tablespoons red wine vinegar
- 4 garlic cloves, minced
- 2 teaspoons sage leaves, crumbled
- 2 teaspoons salt
- 1⁄2 teaspoon ground pepper