I've made this several times now and just love it. I follow the recipe exactly as far as ingredients are concerened, and I flatten the chicken. But I grill the whole breast instead of making kabobs. Yummy!
Delicious!! I marinated the chicken overnight and boy the aroma coming off the grill was incredible. Very easy to do and my picky eater couldn't get enough. Ask for the leftovers the next day. Definitely a keeper. Thanks.
Spicy, grilled goodness! I didn't flatten or slice and thread my chicken breasts onto skewers, and instead marinated the entire breast halves and grilled. I also used my homemade fresh salsa (which I gave a whirl in the blender to reduce chunks) and olive oil. My chicken breasts were frozen when I added them to the marinade in a ziplock bag. I allowed them to thaw and marinate all day in the fridge. The aroma from the grill was great, and the flavor was even better. The leftovers will be sliced up for fajitas.
Great flavor. I nice change from the usual chicken.
i used drumsticks because that/s what i had on hand, likewise with the salsa. we loved this recipe, easy and so yummy. i will definately make this again
This is what my husband cooked on the grill over the holiday weekend. Boy, was it delicious. He used a spicy picante sauce and we loved the garlic flavor. The chunks of chicken were moist and loaded with flavor. Thanks, this is a great recipe.
This was very easy and tasty. My boys couldn't get enuff of it! I don't think I made any changes to it. I served it with salsa rice and a salad out on the deck!
Very tasty indeed! I used Pace medium chipotle salsa instead of the picante sauce and I marinated the chicken for only 30 minutes due to the fact that it was getting late. The chicken was moist and had a wonderful garlicy, smokey flavor. We really liked this and we will make it again.
I made this for dinner last night and it was absolutlely delicious. I will be making this quite often over the summer months. Thanks DiNurse for yet another great recipe!