Garlic Grilled Chicken

READY IN: 38mins
Recipe by ratherbeswimmin

Great for cook-outs.

Top Review by Mirj2338

Last night's delicious dinner, and leftovers for lunch today, and I can hardly wait. I get my chicken breasts pre-flattened at the supermarket. I used a mild salsa instead of the picante sauce, and the aroma coming off the grill was tempting all my neighbors! Thanks, Nurse Di, this one is going to be made often, especially now that the summer is here!

Ingredients Nutrition


  1. Place each chicken breast between 2 pieces of plastic wrap.
  2. Flatten chicken to 1/4-inch thickness, using a meat mallet; cut into 1-inch pieces.
  3. Place in a shallow container.
  4. Combine next 7 ingredients, mixing well.
  5. Pour over chicken;cover and chill 1-2 hours.
  6. Thread chicken onto skewers; cook over hot coals 6-8 minutes or until done, turning occasionally and basting with remaining marinade.
  7. Serve with picante sauce.

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