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Showing 1-4 of 4
on June 17, 2013
Mmm...I had some beautiful, locally grown spinach so I've decided to give this recipe a try. I'm glad I did, because it was a big hit. I doubled the amount of garlic (personal preference) and it was perfect. Also, the addition of lemon was a nice touch. Thank you.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 21, 2011
on November 25, 2008
I make this same recipe often. I love the tang of the lemon, but some people don't, so I put wedges out and let others add if they wish. I do use more garlic, but I love garlic. Be sure not to burn the garlic or it gives the whole dish a strange flavor. If you have it hanging around, a few cooked, crumbled pieces of bacon strewn over the top enhances this dish to another level.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 31, 2008
Serving Size: 1 (328 g)
Servings Per Recipe: 2