Recipe by ThatBobbieGirl
Skip the iceberg lettuce -- good on stronger-flavored greens.
Top Review by Mirj
Vampires beware, this dressing is hazardous to your health. I would heartily recommend this to any human, though. Deliciously garlicky, a must for olive lovers! One word of advice, it's not the prettiest looking dressing at the table, but worth every bite! I used a vinegar flavored with ginger and green peppercorn, which gave it a great kick! I also added about 300 grams of cubed feta cheese. Next time I plan to mix it up with a combo of green and black olives. ThatBobbieGirl, many thanks!
- 1⁄2 cup cider vinegar
- 1⁄2 cup water (or less) (optional)
- 1 cup mayonnaise
- 4 garlic cloves (or more)
- 1⁄4 cup sugar
- 1 dash crushed red pepper flakes
- 1 cup green olives, pitted and drained