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    You are in: Home / Recipes / Garlic Green Beans Recipe
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    Garlic Green Beans

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 14, 2008

      These were really, really good. I thought they were very flavorful without overpowering the taste of the beans. Thanks very much for the recipe. These will be made often here!

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    • on March 18, 2008

      In my opinion, they could use more flavor. I added toasted almonds for a nice crunch, but the oil and garlic didn't add the flavor I was looking for to the beans.

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    • on June 12, 2004

      Jeanette, Thanks for this great side dish,I was afraid it would be too oily as ducky said,so I cut the oil down to 1 Tablespoon,and I used canned green beans as I had no fresh ones,but it turned out great.I thought these were very tasty.Thanks Darlene

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    • on August 01, 2003

      This was easy to make. However, it didn't seem to have too much flavor and it had A LOT of extra oil; so much that I had to drain the beans. I used fresh beans from the local farmer's market and extra garlic.

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    • on June 22, 2003

      I thought these were great. I didn't add quite as much garlic, but then I used the refrigerated type that is like using fresh. I thought it would be too much. My family liked this one too. Even my 10 year old liked them.

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    • on June 12, 2003

      Deciding on this at the last minute, I used canned green beans, drained. Family loved it. Thanks Jeannette. TJ

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    Nutritional Facts for Garlic Green Beans

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.5
     
    Calories from Fat 170
    80%
    Total Fat 18.9 g
    29%
    Saturated Fat 6.9 g
    34%
    Cholesterol 22.9 mg
    7%
    Sodium 69.4 mg
    2%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 4.0 g
    16%
    Sugars 1.6 g
    6%
    Protein 2.5 g
    5%

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