6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

These were really, really good. I thought they were very flavorful without overpowering the taste of the beans. Thanks very much for the recipe. These will be made often here!

0 people found this helpful. Was it helpful to you? [Yes] [No]
JuliJ October 14, 2008

In my opinion, they could use more flavor. I added toasted almonds for a nice crunch, but the oil and garlic didn't add the flavor I was looking for to the beans.

0 people found this helpful. Was it helpful to you? [Yes] [No]
hungry4more March 18, 2008

Jeanette, Thanks for this great side dish,I was afraid it would be too oily as ducky said,so I cut the oil down to 1 Tablespoon,and I used canned green beans as I had no fresh ones,but it turned out great.I thought these were very tasty.Thanks Darlene

0 people found this helpful. Was it helpful to you? [Yes] [No]
Darlene Summers June 12, 2004

This was easy to make. However, it didn't seem to have too much flavor and it had A LOT of extra oil; so much that I had to drain the beans. I used fresh beans from the local farmer's market and extra garlic.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ducky August 01, 2003

I thought these were great. I didn't add quite as much garlic, but then I used the refrigerated type that is like using fresh. I thought it would be too much. My family liked this one too. Even my 10 year old liked them.

0 people found this helpful. Was it helpful to you? [Yes] [No]
PamD June 22, 2003

Deciding on this at the last minute, I used canned green beans, drained. Family loved it. Thanks Jeannette. TJ

0 people found this helpful. Was it helpful to you? [Yes] [No]
Thellie June 12, 2003
Garlic Green Beans