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    You are in: Home / Recipes / Garlic Green Beans Recipe
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    Garlic Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jeanette G's Note:

    I've never really like the flavor of fresh green beans until I prepared them this way. I always get a request to make these from my husband. I think he would eat these everyday if I let him!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cleaned green beans in a pot of boiling salted water and cook for 5 minutes.
    2. 2
      Drain and rinse with cold water.
    3. 3
      In a large frying pan over medium high heat add your olive oil and butter together.
    4. 4
      Stir in your garlic and saute for 2 minutes.
    5. 5
      Add in your green beans and cook and additional 5 minutes.
    6. 6
      Season with pepper and additional salt if needed.
    7. 7
      Enjoy!

    Browse Our Top Green/Yellow Beans Recipes

    Ratings & Reviews:

    • on October 14, 2008

      55

      These were really, really good. I thought they were very flavorful without overpowering the taste of the beans. Thanks very much for the recipe. These will be made often here!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2008

      35

      In my opinion, they could use more flavor. I added toasted almonds for a nice crunch, but the oil and garlic didn't add the flavor I was looking for to the beans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2004

      55

      Jeanette, Thanks for this great side dish,I was afraid it would be too oily as ducky said,so I cut the oil down to 1 Tablespoon,and I used canned green beans as I had no fresh ones,but it turned out great.I thought these were very tasty.Thanks Darlene

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Garlic Green Beans

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.5
     
    Calories from Fat 170
    80%
    Total Fat 18.9 g
    29%
    Saturated Fat 6.9 g
    34%
    Cholesterol 22.9 mg
    7%
    Sodium 69.4 mg
    2%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 4.0 g
    16%
    Sugars 1.6 g
    6%
    Protein 2.5 g
    5%

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