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    You are in: Home / Recipes / Garlic Green Beans Recipe
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    Garlic Green Beans

    Average Rating:

     113 Total Reviews

    Showing 1-20 of 113

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    • on November 09, 2002

      I totally LOVED these green beans, never made them fresh before, and the garlic/butter combo make them to die for! I could live on these alone! Thanks so much, I just realized 3 of the recipes I made tonight were from you! lol

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    • on January 15, 2003

      Exactly like the green beans I get at our chinese buffet! what a happy surprise to find this recipe and be able to have them at home, I steamed the green beans instead of boiling them, and in the future since I am cutting fat I am going to try and just omit the butter, it HAS to still be wonderful! Thanks Inez!

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    • on October 17, 2002

      this is really good Inez....I tried it with garlic salt and omitted the plain salt and it was great.....another good one.

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    • on March 30, 2003

      This was very good, eliminating the butter might take out all the fun, but I do believe that it could be cut in half without notice. I also steamed the green beans and then added them to the garlic butter going very lightly on the salt (just a dash). Fresh veggies just can't be beat! So many other veggies could be done exactly the same way - mushrooms, onions, snap peas, etc. etc. Thanks for another great simple one.

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    • on March 06, 2003

      I have been making these beans for years, and everyone always loves them. I often add a tablespoon or two of lemon juice to the mix. Thanks for posting it.

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    • on April 02, 2003

      This is a fabulous recipe. I did make a few changes. I placed the green beans in my woke and added about 1/4 cup of water to crisp steam them. I removed them and sauted the garlic and butter until light golden brown. I added the green beans to the garlic butter to reheat. Thanks for posting a great recipe.

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    • on June 02, 2003

      Another pure winner MizzNezz! I would have never guessed that something so simple could turn out so absolutely delicious. I wouldn't change a thing -- except to double the recipe so I could get more! :) Thanks!!

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    • on May 21, 2003

      These were excellent! A perfect combination of garlicy flavor and tender green beans. I normally always use fresh green beans, but had a giant bag of frozen cut green beans I needed to use up - so, I decided to try them in this recipe and hoped for the best. Even the frozen beans worked out beautifully in this. Thanks for sharing this delicious and very versatile recipe that I will turn to again & again.

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    • on March 17, 2004

      I loved these. They were exactly what I was wanting when I searched for garlic green beans The taste was perfect! Thanks for the recipe!

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    • on March 02, 2004

      This is a fabulous easy delicious recipe! I have made green beans this way for years, but always used olive oil. The butter gives it an added dimension of flavor that my family went crazy for. Thanks, Inez, I will definitely use this recipe often!

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    • on January 02, 2004

      I steamed the green beans instead of boiling but otherwise followed the directions as stated and had wonderful results!

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    • on December 22, 2003

      10 STARS PLUS!!!!! These are the best green beans I've ever tasted in my life!!! At first I thought they would be O.K but after I tasted it I am hooked for life. I will always make them this way. I wish my mom had this recipe while I was growing up. MizzNezz must be a fabulous cook b/cause every recipe I've made of hers is to die for!! She's making my life a lot happier. Thanks!!!

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    • on September 22, 2003

      These beans were really good! I love the flavor the garlic added to the beans! I'm on a diet, so I used 1 1/2 tablespoons of lite margarine in place of the butter. I also used lite salt instead of regular salt and I couldn't even tell I had made these "diet friendly"! I will definitely be making these again!

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    • on June 08, 2003

      I'm a big fan of green beans and garlic. Put the two together and you have a combo that can't be beat. I made this dish exactly as written.

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    • on May 27, 2003

      Excellent flavour! I agree that the butter could be cut in half, though. I'm going to try this with as many veggies as I can. Thanks MizzNezz!

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    • on February 22, 2012

      These are very good, I normally made garlic green beans from a can but these are better for sure.

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    • on November 24, 2011

      Yummy!

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    • on November 04, 2011

      DELISH! Served this to a group of 10 , everyone loved them - thanks for sharing this recipe!

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    • on November 02, 2011

      Not rating since I really just used this as inspiration and didn't follow the recipe much. Made with olive oil (I can't have dairy products), 5 cloves of garlic, and without boiling the beans first. Just sauteed the garlic in the oil for a few minutes, then added the green beans (fresh), and sauteed over medium for about 5 minutes. Very tasty! thanks for the inspiration!

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    • on August 07, 2011

      Made these beans as a side dish to dinner tonight and they were wonderful!!! I loved the garlicky flavor and the crispness of the fresh green beans. I will definitely be making these again and again. Thank you for posting!

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    Nutritional Facts for Garlic Green Beans

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 115.0
     
    Calories from Fat 80
    69%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 377.4 mg
    15%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.7 g
    14%
    Protein 2.3 g
    4%
    Detailed Nutrition Values About Nutrition Info
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