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Really good and garlicky! A little too oily for me though. Next time I'll cut down on the butter/olive oil. The addition of parmesan was really delicious. Will make again! Made for I Recommend Tag.
These are such a nice change of pace to just standard green beans. The garlic and parmesan cheese just was such a nice addition and really added to the meal. I used frozen green beans instead of canned as the only little change. Made for I Recommend Tag Game.
I used frozen green beans, also and cut the recipe in half. Was very good. Made for I Recommend Tag Game 2010.
The garlic butter really perked up canned green beans. I will add this recipe to my keeper file as I always have a can or two in the pantry.
Made for I Recommend Tag. I can't say enough good things about this recipe and neither could DH. I didn't have canned green beans because I don't use them since I found some really good frozen baby green beans at Aldi. I cooked the green beans first and then added them to the garlic and butter/oil mixture and tossed them to coat the green beans. Will definitely make these again and again as they are a nice change to plain green beans. Thanks for posting this Lazyme!
A different way to serve green beans and we loved them. It was simple and fast and oh so good. Thank you for sharing this recipe.
This was a kid-pleaser! My sons don't care for green beans, but I tried this and added a little bit of bacon -- they ate it up!!
Yummy! Great way to dress up a can of green beans. I made this exactly as written. Quick and easy to make. We all enjoyed them.
Oh my gosh these were fan-freaking-tastic! I didn't have a head of garlic but I had minced garlic and it worked very very well. I was very impressed.
This was a very tasty vegetable dish. And it was so easy to throw together! I will make this dish often, and I will not make any adjustments to the recipe. Thanks, lazyme.