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    You are in: Home / Recipes / Garlic Green Beans Recipe
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    Garlic Green Beans

    Garlic Green Beans. Photo by Susiecat too

    1/1 Photo of Garlic Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    lazyme's Note:

    This is a good way to use canned beans to make a tasty side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large skillet, and stir in olive oil and garlic.
    2. 2
      Sauté over low heat until the garlic is slightly brown.
    3. 3
      Stir in the green beans, and season with salt and pepper.
    4. 4
      Cook until beans are thoroughly heated, about 10 minutes.
    5. 5
      Turn off heat and sprinkle with Parmesan cheese.

    Browse Our Top Green/Yellow Beans Recipes

    Ratings & Reviews:

    • on December 05, 2010

      45

      Really good and garlicky! A little too oily for me though. Next time I'll cut down on the butter/olive oil. The addition of parmesan was really delicious. Will make again! Made for I Recommend Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2010

      55

      These are such a nice change of pace to just standard green beans. The garlic and parmesan cheese just was such a nice addition and really added to the meal. I used frozen green beans instead of canned as the only little change. Made for I Recommend Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2010

      55

      I used frozen green beans, also and cut the recipe in half. Was very good. Made for I Recommend Tag Game 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Garlic Green Beans

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 151.9
     
    Calories from Fat 90
    59%
    Total Fat 10.0 g
    15%
    Saturated Fat 2.9 g
    14%
    Cholesterol 8.7 mg
    2%
    Sodium 87.4 mg
    3%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 4.8 g
    19%
    Sugars 2.0 g
    8%
    Protein 4.7 g
    9%

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