Buttery Garlic Green Beans

"I loved the garlic green beans at Izzy's. I found this recipe on cooks.com. It is delicious."
 
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photo by sorgeb photo by sorgeb
photo by sorgeb
photo by breezermom photo by breezermom
photo by I'mPat photo by I'mPat
photo by I'mPat photo by I'mPat
photo by PanNan photo by PanNan
Ready In:
30mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Wash green beans, trim ends and remove any strings.
  • Bring 1/2 C water to a boil in a large saucepan or dutch oven. Add beans.
  • Cover, reduce heat to low and cook 10 minutes, stirring occasionally.Drain and set aside.
  • Saute garlic in butter in large skillet.
  • Add beans, salt, and pepper. Cook over medium heat 3 minutes or until thoroughly heated stirring occasionally.

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Reviews

  1. Loved the steaming ahead of putting the green beans in the garlic butter. Made for a much more tender green bean. Thanks for sharing!
     
    • Review photo by breezermom
  2. A simple and simply perfect dish. This would pair very well with pretty much everything and everyone in the family should enjoy these beans. I did cut back on the amount of butter by about half and I don't believe it suffered :d
     
  3. This was very tasty and so simple. This will be my go to recipe for green beans from now on. Made for ZWT 8.
     
  4. A vegetarian. Such as l delight
     
  5. Very good very easy. Careful not to overcook.
     
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