Total Time
Prep 10 mins
Cook 8 mins

Doesn't get much easier than this to dress up some frozen green beans.


  1. Heat oil in a skillet until hot.
  2. Add the green beans and garlic slices to the skillet and stir-fry about 5-6 minutes.
  3. Add in the hoisin sauce, brown sugar, pepper and salt.
  4. Continue to stir-fry for an additional minute until well mixed and heated through.
Most Helpful

Good, but I found this made too much for my family of 4. I used homemade hoisin sauce #92803 -- maybe if I had made commercial hoisin it would have been better? Thanks for sharing.

*****Sandy January 19, 2009

I loved these! I used leftover fresh cooked green beans. I took other reviewers advise and used a little less hoisin. I licked my plate! Thanks Parsley!

Sharon123 December 06, 2008

I used fresh green beans for this, and they were quite tasty! I would halve the amount of hoisin and reduce the oil next time though, as there was a lot of both to go around. Overall, a nice quick side dish! Thanks Parsley! Made for ZWT 4.

AmandaInOz May 31, 2008