Garlic-Glazed Chicken Breasts With Parmesan and Herbs

"This recipe is from Weber. I really liked the combination of flavors."
 
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Ready In:
1hr 12mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a small bowl mix the glaze ingredients.
  • Place chicken breasts on a plate and coat both sides with glaze.
  • Cover plate with plastic wrap and refrigerate 30 to 60 minutes.
  • In another small bowl combine cheese, dill and pepper.
  • Grill chicken over direct medium heat, with the lid closed as much as possible, until the meat is firm and no longer pink in the middle, 8 to 12 minutes, turning once or twice.
  • Remove from grill and serve warm with cheese mixture sprinkled on top.

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