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    You are in: Home / Recipes / Garlic-Glazed Chicken Breasts With Parmesan and Herbs Recipe
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    Garlic-Glazed Chicken Breasts With Parmesan and Herbs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 12 mins

    12 mins

    1 hrs

    Deely's Note:

    This recipe is from Weber. I really liked the combination of flavors.

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    Ingredients:

    Servings:

    Units: US | Metric

    glaze

    chicken

    Directions:

    1. 1
      In a small bowl mix the glaze ingredients.
    2. 2
      Place chicken breasts on a plate and coat both sides with glaze.
    3. 3
      Cover plate with plastic wrap and refrigerate 30 to 60 minutes.
    4. 4
      In another small bowl combine cheese, dill and pepper.
    5. 5
      Grill chicken over direct medium heat, with the lid closed as much as possible, until the meat is firm and no longer pink in the middle, 8 to 12 minutes, turning once or twice.
    6. 6
      Remove from grill and serve warm with cheese mixture sprinkled on top.

    Ratings & Reviews:

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    Nutritional Facts for Garlic-Glazed Chicken Breasts With Parmesan and Herbs

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.1
     
    Calories from Fat 252
    64%
    Total Fat 28.0 g
    43%
    Saturated Fat 6.3 g
    31%
    Cholesterol 95.5 mg
    31%
    Sodium 619.6 mg
    25%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 31.9 g
    63%

    The following items or measurements are not included:

    white wine vinegar

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