Garlic-Glazed Chicken Breasts With Parmesan and Herbs

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READY IN: 1hr 12mins
Recipe by Deely

This recipe is from Weber. I really liked the combination of flavors.

Ingredients Nutrition


  1. In a small bowl mix the glaze ingredients.
  2. Place chicken breasts on a plate and coat both sides with glaze.
  3. Cover plate with plastic wrap and refrigerate 30 to 60 minutes.
  4. In another small bowl combine cheese, dill and pepper.
  5. Grill chicken over direct medium heat, with the lid closed as much as possible, until the meat is firm and no longer pink in the middle, 8 to 12 minutes, turning once or twice.
  6. Remove from grill and serve warm with cheese mixture sprinkled on top.

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