Garlic Glazed Chicken

Submitted by Blue_Ticee

"This recipe was my favorite ever from my mom. It absolutely pops with flavor...wow! We love how our mouth waters while it finishes cooking."

 

• Ready In: 25mins
• Ingredients: 10
• Yields: 6 1/2 cup servings
• Serves: 6

ingredients

• 6 chicken breasts
• 1⁄2 cup garlic clove, minced
• 1 1⁄2 cups vinegar
• 1⁄2 cup soy sauce
• 5 tablespoons honey
• 2 teaspoons dried red peppers
• 2 tablespoons oil
• 1⁄2 cup diced green onion, for garnish
• 1⁄4 cup sesame seeds, for garnish
• 2 1⁄2 cups rice, cooked

directions

1. Cube chicken into bite-seize pieces (about 1 inch).
2. Fry over high heat, stirring often for 3-4 minutes.
3. Add all other ingredients (except garnishes-onion and sesame seeds).
4. Cook on mediun-high 15 minutes or until syrupy.
5. Sprinkle with garnishes.
6. Serve over hot rice.

Reviews

[dakahler]

Absolutely delicious! I had no problem getting to the syrup stage, it just needed to cook for a while. Next time would serve with steamed broccoli.

 

[Stephanie Gibson]

The aromas were wonderful...but...it never turned into a syrup. It was overwhelmed with vinegar, which took away from the other flavors. Maybe only 1 cup of vinegar would be better.