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    You are in: Home / Recipes / Garlic Ginger Salmon Recipe
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    Garlic Ginger Salmon

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Leilani's Note:

    I use this marinade for my flank steak recipe. This past weekend, while vacationing at the beach with my family, my sister used it for salmon. We tripled the recipe, and saved about a third to drizzle over the cooked fish. It was the best tasting meal ever!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients, except salmon, in a bowl or gallon size ziplock bag.
    2. 2
      You can either leave the fish whole, or slice into serving sizes.
    3. 3
      Place fish in a flat bottom bowl and pour marinade over, or put into ziplock bag with marinade.
    4. 4
      Marinate for no longer than 30 minutes.
    5. 5
      Discard marinade and grill or bake.

    Ratings & Reviews:

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    Nutritional Facts for Garlic Ginger Salmon

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 351.1
     
    Calories from Fat 198
    56%
    Total Fat 22.0 g
    33%
    Saturated Fat 3.1 g
    15%
    Cholesterol 58.9 mg
    19%
    Sodium 2089.1 mg
    87%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.4 g
    37%
    Protein 26.7 g
    53%

    The following items or measurements are not included:

    white wine vinegar

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