Garlic Ginger Linguine

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READY IN: 25mins
Recipe by SusieQusie

Something a little different to dress up pasta. Use the vegetable broth option and make the dish vegetarian. Or add some cooked, diced chicken breast and make this a full meal. Vary the vegetables according to your tastes or what you have on hand.

Ingredients Nutrition


  1. Cook linguine according to package directions. Drain, cover and set aside.
  2. While pasta cooks, heat oil in a large skillet; add peppers and carrots. Sauté 1 minute.
  3. Add garlic and ginger; sauté 1 minute.
  4. Add snow peas and scallions; sauté 1 minute.
  5. Add broth; bring to a simmer.
  6. In a small container, combine cornstarch and water; stir to blend.
  7. Whisk the cornstarch mixture into the sauce. Cook, stirring constantly, until the sauce is slightly thickened.
  8. Taste for seasonings; add salt, pepper and/or red pepper flakes as desired.
  9. Add pasta; toss to combine. Serve immediately.

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