Garlic Ginger Crust Salmon
photo by Sarah_Jayne
- Ready In:
- 2hrs 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄2 lbs salmon
- 2 tablespoons minced ginger
- 2 tablespoons minced garlic
- 1⁄4 cup lime juice
- 1⁄2 cup soy sauce
- 1 -2 tablespoon brown sugar
- 2 teaspoons thyme
directions
- Mix everything but fish in a shallow dish.
- Place salmon, skin side up, into marinade. Marinade in fridge for 1-2 hours.
- Remove fish from dish. Drain marinade but keep garlic and ginger chunks.
- Pile chunks from marinade onto top of salmon forming a crust.
- Place salmon back into baking dish or on piece of foil.
- Bake at 450 for 20 minutes, or until fish flakes with a fork.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was a seriously tasty piece of salmon. I only made two steaks because there are only two of us but I used the full marinade and then boiled down what was left over and drizzled over some of the veggies I served with it and that was lovely. I used tamari instead of soy and splenda brown sugar blend because they were what I had on hand and they worked great. I probably gave it about 3 1/2 in the fridge and it was beautifully tender when cooked. Made for Healthy Choices tag.
-
We like fish and we liked this recipe too.. DH prepared this for dinner and he likes easy, straightforward recipes and he found this easy to follow. Our oven is a little old and slow so he needed 30 minutes to get it cooked though, but the taste was lovely and I would have no hesitation to make this again. Next time I will add a little more garlic and ginger (personal preference only becuase this isn't really missing anything)We enjoyed this as a weekday dinner and marinated it for 2 hours. Please see my rating system: a wonderful 4 stars :) Thanks !
see 1 more reviews
RECIPE SUBMITTED BY
I work at a local take out and catering shop and I'm getting ready to teach my first children's cooking class!!