Garlic Ginger Crust Salmon

READY IN: 2hrs 45mins
Recipe by herby

People who hate fish (especially salmon) go nuts over this. It should be called 'The Best' Salmon recipe. Prep time includes marinade time.

Top Review by Paris D

This is very good, but the cooking time is off. We left ours in the oven for only 12 minutes and it was still overdone.

Ingredients Nutrition

Directions

  1. Mix everything but fish in a shallow dish.
  2. Place salmon, skin side up, into marinade. Marinade in fridge for 1-2 hours.
  3. Remove fish from dish. Drain marinade but keep garlic and ginger chunks.
  4. Pile chunks from marinade onto top of salmon forming a crust.
  5. Place salmon back into baking dish or on piece of foil.
  6. Bake at 450 for 20 minutes, or until fish flakes with a fork.

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