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    You are in: Home / Recipes / Garlic Ginger Crust Salmon Recipe
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    Garlic Ginger Crust Salmon

    Garlic Ginger Crust Salmon. Photo by Sarah_Jayne

    1/2 Photos of Garlic Ginger Crust Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    herby's Note:

    People who hate fish (especially salmon) go nuts over this. It should be called 'The Best' Salmon recipe. Prep time includes marinade time.

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    Units: US | Metric


    1. 1
      Mix everything but fish in a shallow dish.
    2. 2
      Place salmon, skin side up, into marinade. Marinade in fridge for 1-2 hours.
    3. 3
      Remove fish from dish. Drain marinade but keep garlic and ginger chunks.
    4. 4
      Pile chunks from marinade onto top of salmon forming a crust.
    5. 5
      Place salmon back into baking dish or on piece of foil.
    6. 6
      Bake at 450 for 20 minutes, or until fish flakes with a fork.

    Ratings & Reviews:

    • on June 25, 2012


      This is very good, but the cooking time is off. We left ours in the oven for only 12 minutes and it was still overdone.

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    • on October 13, 2008


      This was a seriously tasty piece of salmon. I only made two steaks because there are only two of us but I used the full marinade and then boiled down what was left over and drizzled over some of the veggies I served with it and that was lovely. I used tamari instead of soy and splenda brown sugar blend because they were what I had on hand and they worked great. I probably gave it about 3 1/2 in the fridge and it was beautifully tender when cooked. Made for Healthy Choices tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2008


      This is so easy and full of flavor. I made the full recipe for 3 6 oz. fillets, and there was plenty. I marinated 2 hours and cooked 400 for 13 minutes, because that is how I usually cook small salmon fillets. It turned out great! Thanks herby!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Garlic Ginger Crust Salmon

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.5
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 1.4 g
    Cholesterol 78.2 mg
    Sodium 2141.1 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 0.8 g
    Sugars 4.3 g
    Protein 39.2 g

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