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    You are in: Home / Recipes / Garlic Ginger Chicken Wings Recipe
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    Garlic Ginger Chicken Wings

    Garlic Ginger Chicken Wings. Photo by sandesnow

    1/1 Photo of Garlic Ginger Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 7 mins

    7 mins

    1 hrs

    sandesnow's Note:

    One of the best chicken wings recipes I have ever come across. This recipe also works well with larger portions of chicken. I make thighs/drums like this all the time. It is much much easier than it sounds.

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    Serves: 4-8



    Units: US | Metric

    Wings or Chicken



    1. 1
      1 Pre-heat oven to 425 f.
    2. 2
      2 Rinse and Dry chicken. Place in a medium size bowl.
    3. 3
      3 Add to the bowl of Chicken: Salt to taste (about 1/4 tsp), Pepper to taste (about 1/8th tsp), 2 Tbsp oil,1 to 3 Tbsp Franks Hot Sauce (I use 2 Tbsp as I like things mild to warm when it comes to heat.
    4. 4
      4 Mix well to coat all pieces evenly.
    5. 5
      5 In a plastic bag add 1 cup flour, then add all your chicken pieces to the bag. Shake to coat well. There won't be much flour remaining but a bit of crumbles.
    6. 6
      6 Place on a parchment lined baking sheet. Place baking sheet in the oven on the mid or mid high position. Bake 30 minutes, turn pieces Bake an additional 30 minutes.
    7. 7
      7 during the last 20 minutes of cooking: Add Glaze ingredients to a sauce pan. Bring to a boil. Cook one minute longer, then remove from heat.
    8. 8
      7 When done, remove chicken from baking sheet and place into a clean large bowl, Pour Glaze over and toss to coat evenly. Place the chicken back on the baking sheet to cool for a few minutes and allow the coating to absorb the glaze.
    9. 9
    10. 10
      1 This recipe adjust easily to specific tastes. Make it hot if you want, make it mild if you like. Make it less sweet if you wish -- Let your taste-buds decide.

    Ratings & Reviews:


    Nutritional Facts for Garlic Ginger Chicken Wings

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 793.3
    Calories from Fat 390
    Total Fat 43.3 g
    Saturated Fat 11.1 g
    Cholesterol 174.7 mg
    Sodium 408.6 mg
    Total Carbohydrate 51.8 g
    Dietary Fiber 1.1 g
    Sugars 27.3 g
    Protein 45.1 g

    The following items or measurements are not included:

    fresh garlic

    fresh ginger

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