Garlic Ginger Chicken Strips

READY IN: 17mins
Recipe by Sharon123

These are great as appetizers or a main meal! They are full of zip! Adapted from Light & Tasty magazine. This recipe can be frozen!

Top Review by alligirl

These were very easy to make and we had very tasty dinner! Followed as directed, this is a snap! I'm surely going to try them for my OAMC soon enough. Served with rice, they made a delicious meal! Thanks so much for sharing, Sharon123!

Ingredients Nutrition


  1. Combine the first nine ingredients in a bowl. Remove 3 tablespoons for basting; cover and refrigerate. Place the chicken in a large resealable plastic bag; add the remaining marinade. Seal the bag and turn it around to coat it thoroughly. Refrigerate for at least 3 hours.
  2. Drain and discard the marinade. Broil the chicken strips 3"-4" from the heat for 3 minutes; then turn the strips over. Baste with reserved marinade. Broil 4-5 minutes longer or until chicken juices run clear, turning occasionally. Remove from oven and serve. Enjoy!
  3. To freeze: Place chicken and marinade in a freezer bag. Seal, label and freeze.
  4. To serve: Thaw overnight in the fridge and cook as directed.

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