Loved final product, but...I felt that the instructions were a bit confusing. I wasn't sure whether the recipe called for curry powder or curry paste....and adding mushrooms sounded a bit weird for a marinade. I choose curry paste with chicken thighs, skinned and de-fatted. Served with freshly picked corn on the cob...this made up a wonderful easy meal
I tried this marinade last night and.....yum !! I don't like curry so I added a tsp. of red pepper flakes for some more zing.....threw everything into a plastic baggy with the chicken and let it marinate for an hour then pan fried the chicken! Wow.....great taste.....lots of garlic and ginger flavour ! I'll definitely make this one again !