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    You are in: Home / Recipes / Garlic Ginger Chicken Marinade! Recipe
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    Garlic Ginger Chicken Marinade!

    Average Rating:

    2 Total Reviews

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    • on August 03, 2007

      Loved final product, but...I felt that the instructions were a bit confusing. I wasn't sure whether the recipe called for curry powder or curry paste....and adding mushrooms sounded a bit weird for a marinade. I choose curry paste with chicken thighs, skinned and de-fatted. Served with freshly picked corn on the cob...this made up a wonderful easy meal

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2005

      I tried this marinade last night and.....yum !! I don't like curry so I added a tsp. of red pepper flakes for some more zing.....threw everything into a plastic baggy with the chicken and let it marinate for an hour then pan fried the chicken! Wow.....great taste.....lots of garlic and ginger flavour ! I'll definitely make this one again !

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Garlic Ginger Chicken Marinade!

    Serving Size: 1 (117 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 31.1
     
    Calories from Fat 1
    78%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2012.0 mg
    83%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.6 g
    2%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    ginger

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