Garlic Ginger Chicken Marinade!

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Total Time
5mins
Prep
5 mins
Cook
0 mins

I made this marinade up about a month ago. Since then, my SO and I have been craving it so much, we've made it at least 6 times. Throw in a half tsp of red pepper for a spicier dish.

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Ingredients

Nutrition

Directions

  1. Mix all ingredients in food processor until a little chunky.
  2. Rub over baked chicken, on chicken drumsticks, any chicken.
  3. Enjoy!
Most Helpful

4 5

Loved final product, but...I felt that the instructions were a bit confusing. I wasn't sure whether the recipe called for curry powder or curry paste....and adding mushrooms sounded a bit weird for a marinade. I choose curry paste with chicken thighs, skinned and de-fatted. Served with freshly picked corn on the cob...this made up a wonderful easy meal

5 5

I tried this marinade last night and.....yum !! I don't like curry so I added a tsp. of red pepper flakes for some more zing.....threw everything into a plastic baggy with the chicken and let it marinate for an hour then pan fried the chicken! Wow.....great taste.....lots of garlic and ginger flavour ! I'll definitely make this one again !