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    You are in: Home / Recipes / Garlic Ginger Chicken for Two Recipe
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    Garlic Ginger Chicken for Two

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on April 16, 2010

      Made this as directed except I used fresh grated ginger. DH and I loved it...next time I will use chicken thighs because he loves the dark meat. Thank you for a great recipe for two! Made for SPRING PAC 2010.

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    • on June 20, 2008

      The chicken cooked up nice and tender and the sauce looked and smelled really nice as it was cooking. But the chicken didn't have a whole lot of flavor like I expected it to. It was simple to put together though and I served with steamed broccoli and carrots and some buttered rice.

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    • on December 28, 2007

      You just can't beat this recipe! Love it with the splenda brown sugar!

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    • on December 12, 2007

      so quick and so tasty! Made it as directed but used 1 Tbsp brown sugar Splenda because hubby is diabetic. Sliced the garlic, and used very large cloves. It carmelizes beautifully. Served with brown rice, asparagus and butternut squash. Thanks Anacat for a refreshingly different recipe. I'll be making this many times.

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    Nutritional Facts for Garlic Ginger Chicken for Two

    Serving Size: 1 (164 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 366.9
     
    Calories from Fat 188
    51%
    Total Fat 20.8 g
    32%
    Saturated Fat 5.9 g
    29%
    Cholesterol 83.7 mg
    27%
    Sodium 125.5 mg
    5%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 13.4 g
    53%
    Protein 27.9 g
    55%
    Detailed Nutrition Values About Nutrition Info

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