Garlic & Ginger Chicken and Rice
- Ready In:
- 1hr 25mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 split chicken breasts
- 118.29 ml brown rice
- 236.59 ml mushroom broth
- 118.29 ml minced onion
- 2 clove garlic, minced (more if you like things garlicky)
- 14.79 ml minced fresh ginger
- 9.85 ml vegetable oil
- salt and pepper
directions
- Preheat oven to 350.
- Saute onions, garlic and ginger in the vegetable oil over medium high heat until the onion is translucent.
- Add uncooked rice and saute until you can smell toasted rice.
- Add the rice mixture and the broth to a baking dish sprayed with nonstick spray.
- Add salt and pepper to taste.
- Place the chicken on top of the rice (if you remove the skin from the chicken breasts, place them meat side down).
- Cover the dish and bake for 1 hour and 15 minutes, or until the rice is cooked.
- If you leave the skin on the chicken, remove the dish cover for the last 15-20 minutes.
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RECIPE SUBMITTED BY
caetb
Frederick, Maryland