Total Time
Prep 10 mins
Cook 0 mins

I wanted to try something besides hummus with garbanzo beans. I wasn't sure how the olive oil would taste (I kept wanting to add tahini instead), but it's very good. This would be a great after school snack because it's quick to prepare and healthy. You could also eat on bread like a sandwich. Recipe from 2007 Taste of Home Annual Recipes, courtesy of Lisa Moore, Clay, New York.

Ingredients Nutrition


  1. In a food processor or blender, combine all ingredients (except pita chips and fresh veggies).
  2. Cover and process until blended.
  3. Transfer to a bowl and refrigerate until serving. Serve with vegetables and pita chips.