Total Time
50mins
Prep 15 mins
Cook 35 mins

An original recipe taken from the Paul Martin cookbook and translated into English by me.

Ingredients Nutrition

Directions

  1. Clean legs under cold water and dry them.
  2. With a small knife, make an incision between and bone of lower part of one leg and insert through the other (criss-cross).
  3. Preheat oven to 400°F.
  4. Salt and pepper each leg and cover them with flour.
  5. In a saucepan add the butter and brown them 4 minutes each side.
  6. In a small pot add the garlic butter, parsley, and lemon juice; simmer a few minutes.
  7. Put the legs in an oven proof-baking dish; pour over the garlic sauce and bake for about 30 to 35 minutes.
  8. Serve on preheated plates. Bon appetit.
Most Helpful

5 5

Very nice. My family loves it.

5 5

Frog's legs once in a while is really a nice treat!

5 5

Very, very good recipe. Thank you. Like Bergy, I used fresh garlic, and it couldn't have tasted better.