Garlic Frog's Legs

READY IN: 50mins
Recipe by mozarth622

An original recipe taken from the Paul Martin cookbook and translated into English by me.

Top Review by George K.

Use coconut oil instead of butter doesn't taste but makes you frog legs healthy and good

Ingredients Nutrition


  1. Clean legs under cold water and dry them.
  2. With a small knife, make an incision between and bone of lower part of one leg and insert through the other (criss-cross).
  3. Preheat oven to 400°F.
  4. Salt and pepper each leg and cover them with flour.
  5. In a saucepan add the butter and brown them 4 minutes each side.
  6. In a small pot add the garlic butter, parsley, and lemon juice; simmer a few minutes.
  7. Put the legs in an oven proof-baking dish; pour over the garlic sauce and bake for about 30 to 35 minutes.
  8. Serve on preheated plates. Bon appetit.

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