Garlic Frittata

READY IN: 15mins
Recipe by Julie Bs Hive

Now this is gooood stuff! Frittata is small. For me it's a single serve.

Top Review by MarraMamba

This was quick and delicious. Garlic for breakfast was a great way to wake me up too!

Ingredients Nutrition


  1. Beat together the milk, eggs, parsley, garlic and chili flakes, add the torn bread and some salt and pepper; set aside for 4 minutes that the bread completely softens into the mixture. Heat the oil in a frying pan and pour in the egg mixture. Cook for 3 minutes or until golden and almost set.
  2. Slice the frittata onto a plate, then turn the pan over on top of the plate and carefully flip over so you can cook the other side. Scatter over the Parmesan. Cook for a further couple of minutes until the underside is golden, the cheese has melted and the frittata is cooked through.
  3. Serve with a fresh, crisp watercress salad and a glass of your favorite Chianti.

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