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    You are in: Home / Recipes / Garlic Frittata Recipe
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    Garlic Frittata

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 09, 2008

      This was quick and delicious. Garlic for breakfast was a great way to wake me up too!

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    • on September 13, 2007

      I made this frittata for lunch today and enjoyed it. I did feel that the frittata would be enhanced with the addition of something like chopped mushrooms, peppers, or onions. It was nice and garlicky with only the addition of one medium-sized clove. The fresh parsley is a wonderful addition and gives the frittata a fresh taste so don't use dried. I didn't have any problem flipping it over with a spatula. I added parmigiana-reggiano to the top. Thanks for posting! I reviewed this recipe for PAC Fall 2007.

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    • on June 08, 2007

      Yum, another great idea for one of my favourite quicky goodie meals!! Great suggestion for turning over the frittata, though many of the Italian cooks can skillfully flip it with a spatula, I tend to turn it into a sad broken mess... :-( I would also experiment with all sort of cheeses with it!

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    Nutritional Facts for Garlic Frittata

    Serving Size: 1 (8 g)

    Servings Per Recipe: 21

    Amount Per Serving
    % Daily Value
    Calories 18.0
     
    Calories from Fat 11
    63%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 20.5 mg
    6%
    Sodium 19.2 mg
    0%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.8 g
    1%

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