This was quick and delicious. Garlic for breakfast was a great way to wake me up too!
I made this frittata for lunch today and enjoyed it. I did feel that the frittata would be enhanced with the addition of something like chopped mushrooms, peppers, or onions. It was nice and garlicky with only the addition of one medium-sized clove. The fresh parsley is a wonderful addition and gives the frittata a fresh taste so don't use dried. I didn't have any problem flipping it over with a spatula. I added parmigiana-reggiano to the top. Thanks for posting! I reviewed this recipe for PAC Fall 2007.
Yum, another great idea for one of my favourite quicky goodie meals!! Great suggestion for turning over the frittata, though many of the Italian cooks can skillfully flip it with a spatula, I tend to turn it into a sad broken mess... :-( I would also experiment with all sort of cheeses with it!